Kimchi Dumplings (Kimchi Mandu

• Meat

  • 130 g Pork

• Produce

  • 1/2 tsp Garlic
  • 200 g Mung bean sprouts
  • 1/2 Onion

• Refrigerated

  • 1 Egg
  • 275 g Tofu

• Baking & Spices

  • 3 cups All-purpose flour
  • 3 sprinkles Black pepper, ground
  • 1 tsp Sea salt, fine

• Oils & Vinegars

  • 1 tsp Sesame oil

• Prepared

  • 1 2/3 cups Kimchi

• Liquids

  • 1 cup Water

Found on mykoreankitchen.com