Pear Walnut Scones

• Vegetarian

• Produce

  • 3/4 cup Red bartlett pear

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups Bisquick mix, original
  • 1/4 cup Granulated sugar
  • 1 tbsp Sugar, coarse

• Nuts & Seeds

  • 8 Walnut, halves
  • 1/2 cup Walnuts, toasted

• Dairy

  • 1/2 cup Whipping cream

Found on tablespoon.com

Description

Ingredients

• 2 cups Original Bisquick™ mix
• 1/4 cup granulated sugar
• 1/2 cup whipping cream
• 1 egg, slightly beaten
• 3/4 cup chopped unpeeled red Bartlett pear
• 1/2 cup chopped walnuts, toasted
• 1 tablespoon coarse sugar
• 8 walnut halves

Directions

• 1 Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and granulated sugar. Stir in whipping cream and egg until dough forms. Fold in pear and chopped walnuts.
• 2 On cookie sheet, pat dough into 8-inch round (if dough is sticky, dip fingers in Bisquick mix). Sprinkle with coarse sugar. Using sharp knife, cut round into 8 wedges, but do not separate. Place walnut half on top of each wedge.
• 3 Bake 12 to 15 minutes or until golden brown. Cool 5 minutes; carefully separate wedges. Serve warm.

Nutrition