Loaded chocolate chip oatmeal cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter, creamy

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1 1/2 cups Bittersweet chocolate chips
  • 1 1/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Coconut
  • 1 cup Pecans

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1/4 cup Water

Found on atreatsaffair.com

Description

Ingredients

• 1/2 cup butter, softened
• 1/2 cup creamy peanut butter
• 1 1/4 cup granulated sugar
• 1 egg
• 1/4 cup water
• 1 teaspoon vanilla
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup old fashioned oats
• 1 cup chopped pecans (or other favorite nut)
• 1 cup shredded coconut
• 1 1/2 cups bittersweet chocolate chips

Directions

• Heat the oven to 375F. Line two baking sheets with parchment paper. Set aside.
• In a mixing bowl, add the butter and peanut butter. With the paddle attachment on, beat on low speed until combined. Add in sugar and beat for 3-5 minutes until light and fluffy.
• Add in egg, water and vanilla and beat until well combined.
• Stir in flour, baking soda and salt.
• Last, fold in oats, chopped nuts, coconut and chocolate chips.
• With a small ice-cream scoop, drop cookie dough on the prepared baking sheets.
• Bake in preheated oven for 10-12 minutes or until light golden-brown.
• Let cool on baking sheet for 5 minutes then remove to wire racks to cool completely.