Kimchi Fried Cauliflower Rice

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Carrots
  • 1 medium head Cauliflower
  • 2 Garlic cloves
  • 3 Green onions

• Baking & Spices

  • 1 Sea salt and pepper

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Prepared

  • 1 cup Kimchi

Found on insonnetskitchen.com

Description

Ingredients

• 1 medium head of cauliflower
• 1 tablespoon coconut oil
• 2 garlic cloves, minced
• 2 carrots, shredded
• 3 green onions, chopped
• 1 cup of kimchi (or more to taste)
• Sea salt and pepper, to taste

Directions

• Attach the shredding blade to your food processor and shred cauliflower. (Or, use a cheese grater to shred the cauliflower by hand into a rice-like texture.)
• Add the coconut oil to a medium pan over medium heat.
• Add the garlic, cauliflower rice, shredded carrots, and green onions.
• Sauté for about 5 - 7 minutes, until cauliflower rice is tender. Incorporate the kimchi and remove from heat.
• Add salt and pepper to taste and serve hot.