Korean Beef and Cabbage

• Gluten free

• Meat

  • 1 2/3 lb Sirloin steak, lean

• Produce

  • 4 cups Cabbage
  • 2 cloves Garlic
  • 1 1/2 tbsp Ginger
  • 4 Green onions

• Condiments

  • 1/4 cup Soy sauce, low sodium GF
  • 2 tsp Sriracha

• Baking & Spices

  • 1 1/2 tbsp Brown sugar

• Oils & Vinegars

  • 1/4 cup Rice vinegar
  • 1 tbsp Sesame oil

Found on slenderkitchen.com