Simple Shoyu Chicken

• Gluten free

• Meat

  • 5 lbs Chicken thighs

• Produce

  • 1 piece Ginger

• Condiments

  • 2 cups Aloha shoyu

• Baking & Spices

  • 1 cup Sugar

• Liquids

  • 1 cup Water

Found on ilovehawaiianfoodrecipes.com

Description

Ingredients

• 5 pounds chicken thighs
• 2 cups Aloha shoyu (soy sauce)
• 1 cup water
• 1 cup sugar
• 1 piece ginger, crushed (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• Bring shoyu, water, sugar and ginger to a boil.
• Add chicken and simmer for about an hour or until chicken is nice and tender.