Sausage Stuffing Filled Acorn Squash

• Meat

  • 12 oz Pork breakfast sausage, links

• Produce

  • 2 Acorn squash
  • 3/4 cup Celery
  • 1 cup Yellow onion

• Canned Goods

  • 3 cups Chicken broth, low-sodium
  • 1 14 oz. pkg. Herb-seasoned stuffing

• Baking & Spices

  • 1/8 tsp Nutmeg, ground

• Dairy

  • 4 tbsp Butter

Found on ciaochowbambina.com