Kimchi Udon with Scallions

• Produce

  • 3 Scallions

• Refrigerated

  • 4 Egg yolks, large

• Canned Goods

  • 1/2 cup Chicken broth, low-sodium

• Pasta & Grains

  • 1 lb Udon noodles, fresh or frozen

• Baking & Spices

  • 2 tbsp Gochujang
  • 1 Kosher salt
  • 1 tbsp Sesame seeds, Toasted

• Dairy

  • 5 tbsp Butter, unsalted

• Prepared

  • 1 cup Kimchi

Found on bonappetit.com

Ingredients

• 5 tablespoons unsalted butter, divided
• 1 cup finely chopped kimchi, plus ⅓ cup kimchi juice
• 2 tablespoons gochujang (Korean hot pepper paste)
• ½ cup low-sodium chicken broth
• 1 pound fresh or frozen udon noodles
• Kosher salt
• 4 large egg yolks, room temperature
• 3 scallions, white and pale-green parts only, thinly sliced on a diagonal
• 1 tablespoon toasted sesame seeds