Fried Green Beans

• Vegetarian

• Produce

  • 2 tsp Garlic powder
  • 1 lb Green beans, fresh

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 Ranch dressing

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Black pepper
  • 1/2 tsp Cayenne pepper
  • 2 tsp Salt

• Oils & Vinegars

  • 1 Vegetable oil
  • 2 tsp White vinegar

Found on spicysouthernkitchen.com

Description

Directions

• In a medium bowl, whisk together flour, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and cayenne pepper.
• In another medium bowl, stir together 1 1/2 cups water, 1 teaspoon salt, 1 teaspoon garlic powder, and vinegar. In a small bowl whisk together egg and baking powder. Whisk into water mixture.
• Pour 2 inches of oil into a Dutch oven. Heat between 350-375 degrees.
• In batches, dip green beans in egg mixture and then dredge in flour mixture. Dredge in egg mixture a second time and then in flour mixture a second time.
• Fry beans for 3 to 4 minutes or until golden brown. Season to taste with salt and serve with Ranch dressing.

Nutrition