Cranberry Walnut Cookies

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Cranberries, unsweetened dried

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 156 g Almond flour
  • 1/2 tsp Cinnamon, ground
  • 3/4 cup Lc foods white sweetener - erythritol

• Nuts & Seeds

  • 1/4 cup Walnuts

• Dairy

  • 1/2 cup Butter

Found on lowcarbyum.com

Description

Directions

• Combine almond flour and cinnamon in small bowl
• Cream butter and sweetener in large mixing bowl with electric mixer.
• Blend egg into butter mixture then slowly stir in almond flour mixture.
• Stir in the cranberries and walnuts.
• Scoop dough onto parchment paper or silicone lined cookie sheets.
• Bake at 350°F for 12-15 minutes or until edges are brown.

Nutrition