Fried Tamarind Potatoes

• Vegan
• Gluten free

• Produce

  • 1 Chilli
  • 3 Cloves shallots.
  • 2 cloves Garlic
  • 4 Potatoes, large
  • 1 tbsp Tamarind pulp

• Condiments

  • 2 tbsp Soy sauce, thick dark

• Baking & Spices

  • 1 tbsp Sugar

• Liquids

  • 3 tbsp Water, fresh

Found on magicskillet.com

Description

Ingredients

• 4 large potatoes.peeled and cubed
• 2 cloves garlic,peeled and minced
• 3 cloves shallots.thinly sliced
• 1 chilli
• For Tamarind Sauce:
• 1 tablespoon tamarind pulp(use 2 tablespoons lemon juice as substitute)
• 3 tablespoons fresh water
• 2 tablespoons thick dark soy sauce
• 1 tablespoon sugar

Directions

• In a large nonstick skillet,preheat vegetable oil. Add cubed potatoes and fry until they ate half cooked.
• Add minced garlic,shallots and chili. Continue cooking,stirring occasionally,until the shallots have softened and the potatoes have crisp edges.
• Just before serving pour in tamarind sauce (see recipe below) and stir fry to coat potatoes evenly. Serve fried tamarind potatoes hot.
• Tamarind Sauce: In a small mixing bowl,combine all ingredients. Mix well and pour over fried potatoes.