Kit Kat Brownie

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/4 cup Butter or margarine

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Brown sugar, packed
  • 1/3 cup Cocoa
  • 2 tbsp Cocoa powder
  • 3/4 cup Flour
  • 1 Frosting ingredients
  • 2 cup Powdered sugar
  • 1/2 tsp Salt
  • 2 cup Semi-sweet chocolate
  • 1 1/2 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 4 tbsp Butter
  • 3 tbsp Milk

• Desserts

  • 8 packages Kit kat candy bars

• Other

  • 8 X8 or 9x9 baking pan

Found on myfrugaladventures.com

Description

Ingredients

• ¾ C. flour
• 2 C. semi-sweet chocolate
• 2 tbs cocoa powder
• 4 tbs. butter
• 3 eggs
• 1 ½ C. sugar
• ½ C. packed brown sugar
• 1 tsp. Vanilla extract
• 1 tsp. Baking powder
• ½ tsp. Salt
• 8 packages of Kit Kat candy bars (you will need approximately 16 Kit Kat bars total)
• 8x8 or 9x9 baking pan
• Frosting ingredients -
• ¼ C. butter or margarine, softened
• ⅓ C. cocoa
• 2 C. powdered sugar
• 1 tsp. Vanilla
• 3 tbs milk

Directions

• Preheat the oven to 350 degrees.
• Line your 8x8 or 9x9 baking dish with foil and spray with a non-stick spray.
• Combine the flour, cocoa powder, baking powder and salt. Set aside.
• In a microwave safe bowl, melt the butter and chocolate in 15-20 second increments, stirring until completely melted.
• Let cool 2-3 minutes.
• In another bowl, combine the eggs, sugar and vanilla.
• Add in the melted chocolate mixture and then slowly add in the flour and cocoa mixture and mix well.
• Pour enough of the batter into the bottom of your baking dish just to cover the bottom. Spread with a spoon or spatula if needed.
• Break the Kit Kat bars apart and lay on top of the batter – you will need about 8-10 bars for the entire pan.
• Once the Kit Kat bars are in place, pour the rest of the batter over the top and bake for 25-30 minutes.
• Insert a toothpick around 25 minutes to check them. If it comes out clean they are done.
• Let the brownies cool completely.
• Frosting directions -
• Combine the cocoa powder, butter, sugar and vanilla.
• Slowly add in the milk 1 tbs. at a time.
• You may want to add in more milk depending on how thick you like your frosting. Beat frosting on high for 2-3 minutes with a hand mixer or your Kitchenaid.
• Once the brownies have cooled completely, lift the foil out of the pan (love the super easy clean-up!)
• Evenly spread the chocolate frosting over the top of the brownies.
• Cut into 12 squares.
• Break the rest of your Kit Kat bars into thirds and gently press one into the top of each brownie.
• Store in an airtight container up to 1 week.