Mini Cupcakes in Candy Filled Shot Glasses

• Produce

  • 1 Orange, red yellow blue green

• Baking & Spices

  • 3 3/4 cup Frosting, white
  • 1 White cake mix

• Desserts

  • 3 3/4 cups Candies, tiny
  • 1 Rainbow nonpareils

Found on hungryhappenings.com

Description

Ingredients

• 1 white cake mix (and water, egg whites, and oil called for on package)
• red, yellow, blue, green, orange, purple food coloring
• 3 3/4 cup white frosting
• rainbow nonpareils (sprinkles)
• 3 3/4 cups tiny candies

Directions

• Preheat oven to 350 degrees F.
• Line 60 cavities in mini cupcake pans with paper cups.
• Make cake mix according to package instructions.
• Equally divide batter into 6 bowls.
• Color batter using food coloring.
• Pipe or spoon batter into mini cupcake pans.
• Bake for 10-12 minutes until the cakes spring back when touched.
• Remove and allow to cool completely.
• Pipe or spread white frosting on top of each cupcake.
• Sprinkle on a bit of rainbow nonpareils.
• Spoon about a tablespoon of candy into a plastic 1 ounce shot glass.
• Set a mini cupcake on top.
• Repeat, creating a total of 60 mini cupcakes in candy filled shot glasses.