Kittencal's Best Deviled Eggs

Kittencal's Best Deviled Eggs

  • Prepare: 25M
  • Total: 25M
Kittencal's Best Deviled Eggs

Kittencal's Best Deviled Eggs

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1/2 tsp Chives, dried
    • 1/8 tsp Dill weed, dried
    • 1/8 tsp Garlic powder
    • 1 tsp Parsley flakes, dried
  • Refrigerated

    • 12 Eggs, hard
  • Condiments

    • 1/2 cup Mayonnaise
    • 1/2 tsp Mustard powder, ground
  • Baking & Spices

    • 1/8 tsp Black pepper, fresh ground
    • 1/4 tsp Paprika
    • 1/4 tsp Salt
  • Dairy

    • 2 tbsp Milk
  • Time
  • Prepare: 25M
  • Total: 25M

Found on

Description

{{=it.review}}

{{=it.review}}

food.com

food.com

469 0
Title:

Kittencals Best Deviled Eggs Recipe - Food.com

Descrition:

These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this, I like to make the yolk filling a day ahead and refrigerate this will blend the flavors - for a nice presentation place each egg half in a colored paper muffin liner - all ingredient amounts may be adjusted to taste - see my recipe#259573

Kittencal's Best Deviled Eggs

  • Produce

    • 1/2 tsp Chives, dried
    • 1/8 tsp Dill weed, dried
    • 1/8 tsp Garlic powder
    • 1 tsp Parsley flakes, dried
  • Refrigerated

    • 12 Eggs, hard
  • Condiments

    • 1/2 cup Mayonnaise
    • 1/2 tsp Mustard powder, ground
  • Baking & Spices

    • 1/8 tsp Black pepper, fresh ground
    • 1/4 tsp Paprika
    • 1/4 tsp Salt
  • Dairy

    • 2 tbsp Milk

The first person this recipe

food.com

food.com

469 0

Found on food.com

Food.com

Kittencals Best Deviled Eggs Recipe - Food.com

These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this, I like to make the yolk filling a day ahead and refrigerate this will blend the flavors - for a nice presentation place each egg half in a colored paper muffin liner - all ingredient amounts may be adjusted to taste - see my recipe#259573