Reuben Fritters

• Meat

  • 2/3 cup Corned beef

• Produce

  • 2 Green onions
  • 2 cups Mashed potatoes

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/3 cup Sauerkraut

• Condiments

  • 3 tbsp Ketchup
  • 1/2 cup Mayonnaise
  • 2 tbsp Sweet pickles

• Baking & Spices

  • 1 pinch Salt

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 1 1/2 cups Panko crumbs

• Dairy

  • 2/3 cup Swiss cheese

• Liquids

  • 2 tbsp Water

Found on spicysouthernkitchen.com

Description

Directions

• Combine all ingredients for Thousand Island sauce in a bowl and refrigerate.
• In a medium bowl, mix together mashed potatoes, corned beef, swiss cheese. sauerkraut, and green onions. Form into balls a little smaller than golf balls.
• In a bowl, whisk together eggs and water.
• Place panko crumbs in a pie plate.
• Dip each fritter ball in egg mixture and then coat in panko crumbs. Refrigerate for at least 30 minutes.
• Pour about 2 inches of vegetable oil in a large pot or Dutch oven. Heat oil to 350 degrees and fry fritters in batches until golden.
• Serve with dipping sauce.