Whipped Mocha Truffles

• Vegetarian
• Gluten free

• Baking & Spices

  • 250 g Chocolate
  • 1 Cocoa powder and/or melted tempered chocolate

• Drinks

  • 1 tsp Espresso, instant powder

• Dairy

  • 2 tbsp Butter
  • 150 g Cream, very hot

Found on sprinklewithsalt.com

Ingredients

• 150 g very hot cream
• 2 tbsp butter
• 1 tsp instant espresso powder
• 250 g chocolate, chopped
• cocoa powder and/or melted tempered chocolate

Directions

• Mix the espresso powder with the hot cream until fully encorperated. Pour the mixture through a sieve into a bowl with butter and chopped chocolate. Let stand for one minute.
• Whisk the mixture until smooth and glossy. If lumps remain after mixing it for ~3 minutes, place it in the microwave or over a bowl of hot boiling water to heat the mixture and melt the remaining chunks.
• Using a hand mixer, whip the mixture until soft peaks form, about 5-10 minutes. Cover the bowl with plastic wrap and place in the refrigerator to cool.
• When solidified, spoon out tablespoons and roll into balls. Roll in tempered chocolate, cocoa powder, or whatever you like!