Raspberry Sherbet

Raspberry Sherbet

Raspberry Sherbet

Raspberry Sherbet

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 2 10oz. bags Raspberries, frozen
  • Condiments

    • 1/2 cup Mint simple syrup
  • Baking & Spices

    • 1 tsp Vanilla extract
  • Dairy

    • 1 cup Buttermilk
    • 1/2 cup Half & half

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Description

Cook Something, Drink Something, Do Something

Ingredients

  • 2 10oz. bags frozen raspberries (you could use fresh raspberries if you want)
  • ½ C. mint simple syrup (read about making flavored simple syrup here)
  • 1 C. buttermilk
  • ½ C. Half & Half
  • 1 tsp. vanilla extract

Directions

  • Thaw frozen raspberries. Add to food processor or blender and puree until smooth. Strain puree into bowl. You will need to stir it around in the strainer and work it through. You should end up with about 2 cups of puree.
  • Add simple syrup, buttermilk, half & half, and vanilla to the raspberry puree. Chill in refrigerator several hours or overnight.
  • Pour raspberry mixture into ice cream maker and churn according to manufacturers directions. My machine took about 20 minutes.
  • Eat as soft serve or pour into container and freeze until firm.
imbored-letsgo.com

imbored-letsgo.com

551 0
Title:

Raspberry Sherbet - I'm Bored, Let's Go...

Descrition:

This Raspberry Sherbet is made with buttermilk, half & half, mint simple syrup and vanilla. It's absolutely creamy and delicious!

Raspberry Sherbet

  • Produce

    • 2 10oz. bags Raspberries, frozen
  • Condiments

    • 1/2 cup Mint simple syrup
  • Baking & Spices

    • 1 tsp Vanilla extract
  • Dairy

    • 1 cup Buttermilk
    • 1/2 cup Half & half

The first person this recipe

imbored-letsgo.com

imbored-letsgo.com

551 0

Found on imbored-letsgo.com

I'm Bored, Let's Go...

Raspberry Sherbet - I'm Bored, Let's Go...

This Raspberry Sherbet is made with buttermilk, half & half, mint simple syrup and vanilla. It's absolutely creamy and delicious!