Spicy Cinnamon Crockpot Hot Chocolate

• Canned Goods

  • 1 can Coconut milk, full-fat

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 1/2 tsp Cinnamon
  • 1/4 cup Cocoa powder
  • 1 tsp Vanilla

• Dairy

  • 4 cups Almond or cashew milk

• Beer, Wine & Liquor

  • 1 Cinnamon whisky - optional

• Other

  • ¼ tsp of Cayenne Powder or to taste - optional
  • 1 cup Of semi-sweet chocolate chips or morsels - try dairy free

Found on missallieskitchen.com

Description

Ingredients

• 4 cups of Almond or Cashew Milk
• 1 can of Full-Fat Coconut Milk
• ¼ cup of Cocoa Powder
• 1 cup of Semi-Sweet Chocolate Chips or Morsels - try dairy free
• ¼ cup of Maple Syrup
• 1.5 tsp of Cinnamon
• 1 tsp of Vanilla
• ¼ tsp of Cayenne Powder or to taste - optional
• Cinnamon Whisky - optional - 1 shot per serving

Directions

• Add all ingredients, except the Cinnamon Whisky, into your crockpot.
• Turn the crockpot on low and let the chocolate chips melt, while occasionally stirring for 2 hours. After 2 hours turn the crockpot to warm; this can be left unattended and served all night!
• When youre ready to serve, pour 1 shot of cinnamon whiskey into a mug, if you desire.
• Fill the mug with hot cocoa, mix and top with extra cinnamon and cayenne.