Cream Cheese Egg Cups

• Vegetarian
• Gluten free

• Produce

  • 1 Onion
  • 1 Parsley, leaves

• Refrigerated

  • 6 Eggs

• Dairy

  • 1/4 cup Butter
  • 1 cup Cheddar cheese
  • 6 oz Cream cheese
  • 1 cup Milk

Found on heyfitzy.com

Description

Ingredients

• 6 oz. cream cheese, softened
• 1 Onion, minced
• 1 Cup milk
• 6 Eggs
• 1 Cup cheddar cheese
• ¼ Cup melted butter
• Parsley leaves, for garnish

Directions

• Preheat oven to 350F.
• Spray cooking spray over a muffin tray.
• In a bowl add the cream cheese and onion. Use a spatula to combine.
• Incorporate the milk, eggs, cheddar cheese, and butter. Stir until uniform.
• Pour the mix into the muffin tray, place in the oven, and bake for 15 minutes or until done.
• Remove from the oven and garnish with the parsley.
• Serve and enjoy.