Kittencal's Slow Cooker Eye of Round Roast With Gravy

Kittencal's Slow Cooker Eye of Round Roast With Gravy

  • Prepare: 15M
  • Total: 15M
Kittencal's Slow Cooker Eye of Round Roast With Gravy

Kittencal's Slow Cooker Eye of Round Roast With Gravy

Ingredients

  • Produce

    • 1 tbsp Garlic, fresh
    • 1/2 tsp Garlic powder
  • Canned Goods

    • 1 (10 ounce can Beef broth, low sodium
    • 1 (10 ounce can Cream of mushroom soup
    • 1 (1 ounce package Onion soup mix, dry
  • Condiments

    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 1 tsp Black pepper
    • 1/4 cup Flour
  • Oils & Vinegars

    • 3 tbsp Oil
  • Other

    • 1 (3 -4 lb eye of round roast
  • Time
  • Prepare: 15M
  • Total: 15M

Found on

Description

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Title:

Kittencals Slow Cooker Eye Of Round Roast With Gravy Recipe - Food.com

Descrition:

Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot with fantastic results, and you can use blade roast in place of the eye of round. The gravy from this roast goes well with mashed potatoes. Do not add in any extra salt to this recipe and use only low sodium beef broth for this. If you are an onion lover, then you could add in a small chopped or sliced onion if desired. Remember, do not lift the lid of the Crock-Pot while cooking. Each time you do, the heat is lost and you will need to cook it for a longer time.

Kittencal's Slow Cooker Eye of Round Roast With Gravy

  • Produce

    • 1 tbsp Garlic, fresh
    • 1/2 tsp Garlic powder
  • Canned Goods

    • 1 (10 ounce can Beef broth, low sodium
    • 1 (10 ounce can Cream of mushroom soup
    • 1 (1 ounce package Onion soup mix, dry
  • Condiments

    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 1 tsp Black pepper
    • 1/4 cup Flour
  • Oils & Vinegars

    • 3 tbsp Oil
  • Other

    • 1 (3 -4 lb eye of round roast

The first person this recipe

food.com

food.com

767 0

Found on food.com

Food.com

Kittencals Slow Cooker Eye Of Round Roast With Gravy Recipe - Food.com

Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot with fantastic results, and you can use blade roast in place of the eye of round. The gravy from this roast goes well with mashed potatoes. Do not add in any extra salt to this recipe and use only low sodium beef broth for this. If you are an onion lover, then you could add in a small chopped or sliced onion if desired. Remember, do not lift the lid of the Crock-Pot while cooking. Each time you do, the heat is lost and you will need to cook it for a longer time.