"Knock Your Socks Off" Tailgate Sliders

• Meat

  • 1 lb Ground beef

• Produce

  • 2 tbsp Garlic or 4 garlic cloves
  • 8 oz Mushrooms
  • 1/2 cup Onion

• Canned Goods

  • 1/2 cup Beef broth

• Condiments

  • 1 2/3 tbsp Worcester sauce

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1/2 tsp Pepper
  • 2 tsp Poppy seeds
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 Mayonnaise to spread over the inside of the rolls
  • 12 Pretzel rolls

• Dairy

  • 11 tbsp Butter
  • 1/2 cup Heavy cream
  • 6 slices Pepper jack cheese

Found on chef-in-training.com

Description

Ingredients

• 1 lbs. ground beef
• 12 Pretzel rolls
• 6 slices pepper jack cheese, cut in half to make 12 pieces
• mayonnaise to spread over the inside of the rolls
• 8 oz. sliced mushrooms
• 3 Tablespoons butter
• 2 Tablespoons minced garlic or 4 garlic cloves minced
• ½ cup chopped onion
• 1 Tablespoon Worcestershire sauce
• ½ cup heavy cream
• ½ cup beef broth
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 Tablespoon cornstarch + 2 Tablespoons cold water mixed together
• ½ cup butter
• 2 teaspoons poppy seeds
• 2 teaspoons Worcestershire sauce

Directions

• Divide the ground beef into 12 small patties. I cook them in a giant skillet until browned and cooked through. After they are cooked set aside.
• In large skillet melt 3 Tablespoons butter. Add mushrooms and garlic. Sauté until tender. Add Worcestershire sauce, cream, beef broth, salt and pepper. Bring to a boil and add cornstarch mixture, stirring constantly. Once thickened, remove from heat and set aside.
• Preheat oven to 375 degrees F. Slice open pretzel buns and spread mayo over the top and bottom. Place patties on the bottom of bun and add place the pepper jack cheese on top. Spoon mushroom sauce over the top and replace the top of the bun. Put the sliders in buttered 9x13 baking dish. Melt the ½ cup of butter for the topping and add the poppy seeds and Worcestershire sauce and spoon over the top of the sliders. Cover with foil and bake for 15 minutes. Serve hot.