Strawberry Mojito Sorbet

• Produce

  • 1 tbsp Mint, fresh leaves
  • 1 lb Strawberries
  • 1 Zest of a lime

• Condiments

  • 3 tbsp Lime juice, fresh

• Baking & Spices

  • 1/2 cup Granulated sugar

• Beer, Wine & Liquor

  • 3 tbsp Rum, White

Found on reciperunner.com

Description

Ingredients

• 1 pound strawberries, washed, hulled and cut in half
• 1/2 cup granulated sugar
• Zest of a lime
• 3 tablespoons of fresh lime juice, approximately 1 1/2 limes
• 3 tablespoons white rum
• 1-2 tablespoons fresh mint leaves, use 2 if you want it extra minty

Directions

• Freeze the canister of your ice cream maker a day before making the sorbet.
• Add all of the ingredients to a blender and blend until smooth.
• Chill the mixture in the refrigerator for an hour or until it is cold.
• Pour the mixture into the ice cream maker canister and process according to the manufacturers instructions.
• Serve immediately if you want a soft serve consistency or freeze for 2-3 hours for a harder and more scoopable consistency.