Kolachy Cookies

• Vegetarian

• Produce

  • 1 can Pineapple

• Baking & Spices

  • 2 1/4 cups Flour
  • 2 tbsp Powdered sugar plus more
  • 1/4 tsp Salt

• Dairy

  • 2 sticks Butter, unsalted
  • 12 oz Cream cheese

Found on oldhousetonewhome.net

Description

Ingredients

• Makes about 4 dozen cookies.
• Ingredients:
• 2 sticks unsalted butter, at room temperature
• 8 oz. cream cheese, at room temperature
• 2 1/4 cups flour
• 1/4 tsp. salt
• Filling:
• 4 oz. cream cheese, softened
• 2 tbsp. powdered sugar plus more for dusting
• 1 can crushed pineapple, drained very well
• or whatever you like!

Directions

• Cream together butter and cream cheese, until light and fluffy, about 2 minutes.
• Slowly add in the flour and salt, mixing until incorporated. Roll dough into two balls and covered with plastic wrap. Chill for at least two hours.
• Remove from fridge and preheat oven to 375 degrees. Line baking sheets with silpats or parchment paper.Prepare filling by mixing the powdered sugar with the cream cheese.
• Roll out one ball of dough until very thin. You want it to be as thin as you can make it.
• Using a pizza cutter, cut your dough into a big square, removing the edges. Then cut your big square into small 2 by 2 squares.
• On the diagonal, smear a bit of cream cheese then pineapple. Fold one edge in and then the other, sealing with water.
• Bake on baking sheet for 12 minutes. Remove from oven and sprinkle with powdered sugar.