Kolaczki

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Jam

• Baking & Spices

  • 3 1/4 cups All-purpose flour
  • 1/2 tsp Almond extract
  • 1/4 cup Confectioners' sugar
  • 3/4 tsp Salt
  • 1/2 cup Sugar
  • 1 tbsp Vanilla extract

• Dairy

  • 1 cup Butter
  • 8 oz Cream cheese

Found on food52.com

Description

Ingredients

• 8 ounces cream cheese, softened
• 1 cup butter, at room temperature
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 3/4 teaspoon salt
• 1 egg
• 3 1/4 cups all-purpose flour, divided into 2 3/4 cups and 1/2 cup
• 1/4 cup confectioners sugar
• 1/2 cup jam

Directions

• Beat together the cream cheese, butter, sugar, vanilla extract, almond extract (if using), and salt until light and fluffy.
• Add the egg and beat well.
• Add 2 3/4 cup of flour and mix until the dough just comes together. Press the dough into a disc (it will be sticky), wrap in plastic wrap, and refrigerate for at least 3 hours.
• Once dough has chilled, preheat the oven to 350° F. Whisk together the remaining 1/2 cup of flour with the confectioners sugar and roll the dough out, dusting it as much as needed in the flour/sugar mixture, to 1/8 thickness. Cut the dough in 2 1/2 squares and transfer the squares to parchment-lined baking sheets.
• Spoon about a teaspoon of jam on the center of each square of dough, and spread it slightly in a line. (Dont add too much jam, or the cookies wont stay closed.) Fold up two opposite corners of the square that have less filling and press firmly to close—you need to make sure the dough is pressed together or it can pop open while baking.
• Bake the cookies for about 20 minutes, or until just golden brown. Remove from the oven, let cool for a few minutes, then transfer to a wire rack to finish cooling. Dust with confectioners sugar before serving, if you like.