Kopanisti - Tangy Feta Spread

• Vegetarian
• Gluten free

• Produce

  • 1 Garlic cloves
  • 1/2 cup Greek pepperoncini
  • 1 Lemon, Juice of
  • 10 Mint, fresh leaves

• Baking & Spices

  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Feta cheese

Found on figsandfeta.com

Description

Ingredients

• 1 cup crumbled Feta cheese
• ½ cup Greek Pepperoncini, stems and seeds removed
• 10 fresh mint leaves
• 1-2 garlic cloves
• ¼ teaspoon red pepper flakes
• 2-3 tablespoons olive oil
• Juice of 1 lemon

Directions

• Place all ingredients in the bowl of a food processor with the blade attachment and process until smooth.