Slow Cooked Salisbury Steak - C

• Meat

  • 4 Formed hamburger patties, whole

• Seafood

  • 1 bag Mashed potato steamer, frozen

• Produce

  • 1 pkg Mushrooms
  • 1 1/2 cup Onion, frozen
  • 6 cup Salad greens

• Canned Goods

  • 1 1/2 cup Beef broth

• Baking & Spices

  • 1 Salt and pepper
  • 1 tbsp Seasoning, steak
  • 1/4 cup Whole wheat flour

Found on 5dinners1hour.com

Description

Directions

• Add last 3 ingredients to medium container with lid.
• Spray slow cooker with non stick spray. Add meat patties and mushrooms if using. Layer if needed.
• Shake broth mixture well and pour over meat patties. Cook on low for 6 - 8 hours. Meat will be pink inside which is normal. They will be done. Check with a meat thermometer to be sure.
• Cook potatoes according to package directions and serve with green salad.