Korean BBQ Steak Bowls with Spicy Sesame Dressing

• Meat

  • 1 lb Top sirloin steak

• Produce

  • 2 Bell peppers, red and yellow
  • 5 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 2 handfuls Spinach

• Condiments

  • 1/4 cup Mirin
  • 2/3 cup Soy sauce, low sodium

• Pasta & Grains

  • 1 Wonton strips

• Baking & Spices

  • 2 tbsp Brown sugar

• Oils & Vinegars

  • 1 tbsp Sesame oil, toasted

• Other

  • 1-2 tablespoons sambal oelek (spicy chili paste

Found on pinchofyum.com

Description

Ingredients

• ⅔ cup low sodium soy sauce
• ¼ cup mirin
• 1 tablespoon fresh minced or crushed ginger
• 1 tablespoon toasted sesame oil
• 2-3 tablespoons brown sugar
• 1-2 tablespoons sambal oelek (spicy chili paste)
• 5 cloves garlic
• 1 lb. top sirloin steak, cut into very thin pieces
• 2 bell peppers (red and yellow), spiralized or cut into strips
• 2 handfuls of spinach
• wonton strips, scallions, and sesame seeds for topping

Directions

• Pulse the dressing ingredients in a food processor until smooth. Place the steak in a bag and cover with enough dressing to coat. Refrigerate for 1-2 hours (now would be a good time to prep all other veggies).
• Heat a very heavy pan over high heat. Pull the steak out of the sauce and discard remaining sauce. Add the steak to the pan with a little oil if necessary depending on what type of pan you are using. It should sizzle! Let the steak sit for 1-2 minutes to get a golden brown sear, flip if necessary, or just remove from the pan and let it finish cooking on a plate. How long you cook the meat for is dependent on how well-done you want your steak, but just keep it mind that it cooks quickly because its sliced very thinly.
• Toss all the veggies and steak together with enough dressing to coat (you will likely have extra - save it in the fridge for another round). Throw in the wontons and scallions just before serving.