Korean BBQ Steak with rice, grilled pepper, and zucchini

• Gluten free

• Meat

  • 2 Top blade, Steaks

• Produce

  • 1 Red bell pepper
  • 2 Zucchini

• Pasta & Grains

  • 3/4 cups Jasmine rice

• Baking & Spices

  • 2 tsp Gochujang red pepper paste
  • 2 tsp Spiced sea salt, Asian
  • 2 fl oz Teriyaki glaze

• Oils & Vinegars

  • 1/2 fl oz Sesame oil, toasted

Found on homechef.com

Description

Directions

• 1 Before Cooking Thoroughly rinse produce and pat dry Cook Rice and Make Korean BBQ Sauce Bring a small pot with rice, ¼ tsp. salt, and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. While rice cooks, make Korean BBQ sauce: combine 1 Tbsp. olive oil, teriyaki glaze, sesame oil, gochujang, and ¼ cup water in a small bowl. Transfer half the BBQ sauce into another small bowl, making two bowls total: one for basting steaks while cooking and one for drizzling on plates. 2 Prepare the Ingredients Stem, seed, and slice red bell pepper into 1 ½" strips. Trim zucchini and halve lengthwise. Rinse steaks, pat dry, and season both sides with sea salt. 3 Cook the Steaks Warm an outdoor grill or grill pan to medium-high heat and lightly coat with cooking spray. Add steaks to hot grill and cook until slightly charred, 3-4 minutes per side. Brush steaks with Korean BBQ sauce and cook, flipping occasionally and basting with sauce with each flip, until steaks are caramelized and reach a minimum internal temperature of 145 degrees, 2-4 minutes. Remove to a cutting board and cover with foil. Rest 5 minutes before slicing. 4 Cook the Vegetables Combine red bell pepper, zucchini, 1 Tbsp. olive oil, ½ tsp. salt, and ¼ tsp. pepper in a medium mixing bowl. Working in batches if necessary, grill vegetables until slightly charred and tender, 2-4 minutes per side. 5 Slice Steaks and Vegetables Cut steaks into ½" slices. Cut red bell pepper into triangles and cut zucchini into large triangles. 6 Plate the Dish Place a serving of rice on plate. Arrange steak and vegetables around steak and drizzle with remaining Korean BBQ sauce from second bowl. With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever. Sign Up Today Download Recipe Card

Nutrition