Roast Duck Stuffed with Apples

• Gluten free
• Paleo

• Meat

  • 6 lb Duck

• Produce

  • 1/2 tsp Garlic powder
  • 5 Granny smith apples, small

• Condiments

  • 1/4 cup Honey
  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Paprika
  • 1 tsp Pepper
  • 1 1/2 tsp Salt

• Drinks

  • 1/4 cup Orange juice, fresh

Found on simplyhomecooked.com

Ingredients

• 1½ tsp salt
• 1 tsp pepper
• ½ tsp garlic powder
• ½ tsp paprika
• 6 lb. duck
• 5 small granny smith apples
• ¼ cup honey
• ¼ cup fresh orange juice, strained
• 2 tbsp lemon juice, strained

Directions

• In a small bowl, combine salt, pepper, garlic powder, and paprika.
• Remove the insides of the duck, then wash and pat it dry. Rub the entire duck with the spice and salt mixture.
• Core the Granny Smith apples and cut them into halves.
• Stuff the duck as much as possible with the apples. Then tie the drumsticks with kitchen twine.
• Place the duck (upside down) into a roasting pan.
• Whisk together the honey, orange juice, and lemon juice. This will be the glaze.
• Roast at 350 degrees Fahrenheit for 50 minutes.
• Flip the duck on its front side and roast for another 50 minutes.
• Remove the duck form the oven and brush a generous amount of the glaze on top. Let it sit for about 20 minutes before serving.