Vegan creamy pasta with butternut and truffle oil

• Produce

  • 1 Butternut squash
  • 3 cloves Garlic
  • 3 Onions
  • 1 Sage, leaves

• Refrigerated

  • 1 1/2 cups Almond milk, unsweetened

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1/3 cup Cashews

• Beer, Wine & Liquor

  • 3/4 cup White wine

• Other

  • 1 Tblsp (or to taste of white truffle oil

Found on ciaoveggie.com