Korean Bulgogi Taco

• Meat

  • 3 lbs Beef short ribs

• Produce

  • 3 tbsp Cilantro, fresh
  • 6 cloves Garlic
  • 2 tsp Ginger, fresh
  • 12 Green onion
  • 2 Limes
  • 1 cup Matchstick-size daikon, slices
  • 3 cups Napa cabbage

• Condiments

  • 5/8 cup Mirin
  • 1 1/4 cup Soy sauce
  • 2 tbsp Sriracha
  • 1 Sriracha

• Baking & Spices

  • 1/2 cup Brown sugar, dark

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 1/4 cup Sesame oil

• Bread & Baked Goods

  • 12 6-inch yellow corn tortillas or flour tortillas

Found on foodnetwork.com