Korean Cubed Radish Kimchi (Kkakdugi

• Gluten free

• Produce

  • 2 1/2 rinsed and skin peeled lbs 1.1 kg korean radish
  • 1/2 Apple ((50 g / 1.8 ounces, small red
  • 1/2 Brown onion ((70 g / 2.5 ounces, small
  • 1 tbsp Garlic
  • 1/2 tbsp Ginger
  • 3 stalks Green onion
  • 4 tbsp Korean coarse chili flakes

• Condiments

  • 3 tbsp Korean fish sauce

• Baking & Spices

  • 1 tbsp Rice flour
  • 2 tbsp Rock salt
  • 2 tbsp Sugar, raw

• Liquids

  • 1/4 cup Water

Found on mykoreankitchen.com