Korean Dumplings (Mandu

Korean Dumplings (Mandu

  • Prepare: 40M
  • Cook: 10M
  • Total: 50M
Korean Dumplings (Mandu

Korean Dumplings (Mandu

Ingredients

  • Meat

    • 1/2 lb Ground beef
    • 1/2 lb Ground pork
  • Produce

    • 4 cloves Garlic
    • 2 tsp Ginger
    • 1/2 cup Onion
    • 1/2 cup Scallions
  • Refrigerated

    • 1 Egg
  • Condiments

    • 2 tbsp Soy sauce
  • Baking & Spices

    • 1 tsp Pepper
    • 1 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Sesame oil
  • Bread & Baked Goods

    • 1 Mandu circular dumpling wrappers
    • 1 Tofu cake
  • Prepared

    • 1/2 cup Kimchi
  • Time
  • Prepare: 40M
  • Cook: 10M
  • Total: 50M

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Description

A kimchi belly is a happy belly

Ingredients

  • ½ pound ground beef
  • ½ pound ground pork
  • ½ cup chopped onion
  • ½ cup scallions, chopped
  • ½ cup kimchi, roughly chopped, discard excess kimchi liquid
  • 1 tofu cake, place in towel and place under heavy pot for at least 10 minutes to remove excess water from tofu
  • 4 cloves garlic, finely chopped
  • 2 tsp ginger, finely chopped
  • 1 Tbsp sesame oil
  • 2 Tbsp soy sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 1 egg + 1 Tbsp water
  • mandu circular dumpling wrappers
  • For Dipping Sauce: mix together 2 Tbsp soy sauce, 1 Tbsp white vinegar, 1 Tbsp sugar, ½ tsp gochugaru flakes, scallions and sesame seed garnish

Directions

  • In large mixing bowl gently combine tofu, beef, pork, onions, scallions, and kimchi
  • In separate bowl mix together sesame oil, soy sauce, garlic, ginger, salt and pepper
  • Pour liquid over meat and tofu mixture and gently mix together until well combined
  • Place tablespoon amount of filling into center of mandu wrapper
  • Brush egg wash onto top half of outer circular edge mandu wrapper
  • Fold wrapper, dry edge onto wet edge, pinch and crimp to pleat the wrapper closed
  • Repeat until no more filling remains
  • Line mandu on flour rimmed baking sheet so it doesnt stick to it!
  • Enjoy it pan fried or steamed
  • Serves: 80 dumplings
  • Prepare: 40 mins
  • Cook Time: 10 mins
  • TotalTime:
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Title:

Korean Kimchi Dumplings (Mandu - KimchiChick

Descrition:

Korean Kimchi Dumplings - This simple recipe makes flavorful, juicy dumplings using kimchi, beef, pork, and tofu just in time for New Years Day! 

Korean Dumplings (Mandu

  • Meat

    • 1/2 lb Ground beef
    • 1/2 lb Ground pork
  • Produce

    • 4 cloves Garlic
    • 2 tsp Ginger
    • 1/2 cup Onion
    • 1/2 cup Scallions
  • Refrigerated

    • 1 Egg
  • Condiments

    • 2 tbsp Soy sauce
  • Baking & Spices

    • 1 tsp Pepper
    • 1 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Sesame oil
  • Bread & Baked Goods

    • 1 Mandu circular dumpling wrappers
    • 1 Tofu cake
  • Prepared

    • 1/2 cup Kimchi

The first person this recipe

kimchichick.com

kimchichick.com

286 0

Found on kimchichick.com

KimchiChick

Korean Kimchi Dumplings (Mandu - KimchiChick

Korean Kimchi Dumplings - This simple recipe makes flavorful, juicy dumplings using kimchi, beef, pork, and tofu just in time for New Years Day!