Maple Mustard Ham

• Gluten free
• Paleo

• Meat

  • 1 3 lbs higher-welfare smoked ham, higher-welfare smoked

• Canned Goods

  • 1 cup Chicken stock

• Condiments

  • 1/4 cup Dijon mustard, high quality

Found on greenhealthycooking.com

Description

Directions

• Make sure to take ham out of fridge at least 30 minutes before placing in the oven. Preferably longer for it to reach room temperature.
• Preheat oven to 450 F (230°C).
• Whisk together mustard and maple syrup until well combined.
• Remove net from ham and place in a small oven-proof dish.
• Pour maple mustard mix over ham and work in with your fingers until every nook is covered.
• Place in oven at 450 F for 15 minutes, then reduce heat to 350 and roast for a further 30 minutes or until the ham reaches an internal temperature of 160 F (70°C).
• Take ham out of oven and remove from dish. Put in a pot and cover in order to keep warm.
• Pour juices of ham into a small pan or pot, add 1 cup of chicken stock and bring to a shallow simmer. Whisk to get all bits and pieces incorporated into the gravy. Simmer until the gravy reduces to desired consistency. I simmered it for about 10 minutes.
• Strain the gravy through a fine mesh sieve and serve immediately with ham.