Korean Milk Ice Sorbet (Injeolmi Bingsu

• Produce

  • 2 scoop Red bean paste, sweetened

• Nuts & Seeds

  • 4 tsp Almond flakes, natural

• Bread & Baked Goods

  • 2 tbsp Mochi rice cakes, mini

• Dairy

  • 2 tbsp Condensed milk, sweetened
  • 1 cup Milk

• Other

  • 2 to 3 pieces Injeolmi (, Korean glutinous rice cakes coated with roasted soybean powder – cut into thumbnail size pieces
  • 4 tsp Korean multi grain powder ((misutgaru

Found on mykoreankitchen.com