Korean Steak Kabobs

• Meat

  • 2 lbs Flank steak or sirloin

• Produce

  • 3 Bell peppers, large
  • 4 cloves Garlic
  • 1 Red onion, large

• Condiments

  • 3 tbsp Honey
  • 1 batch Sauce/marinade
  • 1/2 cup Soy sauce

• Baking & Spices

  • 1 Salt and freshly-cracked black pepper
  • 1 Sesame seeds, Toasted

• Oils & Vinegars

  • 1/4 cup Rice wine vinegar
  • 1 tbsp Sesame oil, toasted

• Other

  • metal or wooden* skewers

Found on gimmesomeoven.com

Description

Ingredients

• 1 batch sauce/marinade (see below)
• 2 pounds flank steak or sirloin, cut into bite-sized pieces
• metal or wooden* skewers
• 3 large bell peppers, cored and cut into bite-sized pieces (I used red and yellow peppers)
• 1 large red onion, peeled and sliced into bite-sized pieces
• salt and freshly-cracked black pepper
• toasted sesame seeds
• 1/2 cup soy sauce
• 1/4 cup rice wine vinegar
• 3 tablespoons honey
• 1 tablespoon toasted sesame oil
• 4 cloves garlic, peeled and minced (or pressed)