Orange, Avocado & Fennel Salad

• Vegetarian
• Gluten free

• Produce

  • 1/2 Avocado
  • 1 Butter lettuce, leaves
  • 1/2 Fennel, bulb
  • 2 tbsp Mint, fresh
  • 1 Navel orange
  • 1/2 tsp Orange, zest
  • 2 tbsp Red onion

• Condiments

  • 2 tsp Agave nectar

• Baking & Spices

  • 1 pinch Salt & pepper

• Oils & Vinegars

  • 1 tbsp Champagne vinegar
  • 3 tbsp Olive oil

Found on imbored-letsgo.com

Description

Ingredients

• Butter lettuce leaves
• 1 navel orange, peeled and sliced
• ½ bulb fennel, shaved or very thinly sliced (I didnt use the core)
• ½ avocado, sliced
• 2 Tbls. chopped fresh mint
• 2 Tbls. diced red onion
• 1 Tbls. champagne vinegar
• 3 Tbls. olive oil
• 2 tsp. agave nectar (or honey)
• ½ tsp. orange zest
• pinch of salt & pepper

Directions

• Combine dressing ingredients in small bowl and whisk well. Set aside in refrigerator until ready to serve.
• Lay butter lettuce leaves on platter. Layer oranges, avocados, and fennel slices. Sprinkle mint and red onion on top. Drizzle dressing over salad.