Korean Style BBQ Short Ribs

• Gluten free

• Meat

  • 5 lbs Korean style short ribs

• Produce

  • 1/4 cup Garlic
  • 2 Green onions, large

• Condiments

  • 1/2 cup Mirin
  • 1 cup Soy sauce

• Baking & Spices

  • 1/2 cup Brown sugar, packed dark

• Oils & Vinegars

  • 1/4 cup Rice vinegar, unseasoned
  • 1/4 cup Sesame oil

Found on flavorite.net

Directions

• Combine first 7 ingredients in medium bowl; whisk to blend well. Pour into heavy jumbo resealable plastic bag. Add ribs; seal bag. Turn bag over several times to coat ribs evenly. Refrigerate overnight, turning bag occasionally.
• Prepare barbecue (medium-high heat). Drain ribs; discard marinade. Working in batches, grill ribs until browned and cooked to medium-rare, about 3 minutes per side.