Korean Style Seasoned Mung Bean Sprouts Salad

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Garlic
  • 350 g Mung bean sprouts, fresh
  • 1 tsp Spring onion/scallion

• Baking & Spices

  • 1/2 tsp Sea salt, fine
  • 1 tsp Sesame seeds, roasted

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Liquids

  • 1 tsp Sea salt - to add to the water, fine
  • 6 cups Water to boil

Found on mykoreankitchen.com