Kosher Italian Beef topped Chicago Dog

• Meat

  • 10 Hebrew national regular size kosher beef franks
  • 1 Poppy seed hot dog buns

• Produce

  • 2 cups Tomatoes

• Condiments

  • 1 Gulden's yellow mustard
  • 10 Pickle spears
  • 1 cup Sweet pickle relish

• Baking & Spices

  • 2 .7-ounce italian dressing dry seasoning packets
  • 1 Celery salt
  • 1 cup Sport peppers

• Liquids

  • 4 cups Water

• Other

  • 2 cups Giardiniera

Found on billyparisi.com

Description

Ingredients

• 4 cups of water
• 10 Hebrew National® Regular Size Kosher Beef Franks
• 1 ½ pounds of cooked deli Kosher Prime Rib Beef thinly sliced.
• two .7-ounce Italian dressing dry seasoning packets
• 2 cups giardiniera
• 1 cup of sport peppers
• 10 quartered pickle spears
• 1 cup of sweet pickle relish
• 2 cups of chopped tomatoes
• Gulden’s® yellow mustard
• celery salt to taste
• poppy seed hot dog buns

Directions

• In a slow cooker mix together 4 cups of water, the Italian seasonings packet, 1 cup of giardanara peppers and ½ cup of of sport peppers and cook on high heat for 30 minutes or until hot.
• Once the broth is hot, add in the slices of roast beef and heat until hot.
• Preheat the grill by spraying with PAM® Grill Spray and heat to medium (350° to 400°).
• Heat the Hebrew National® Kosher Beef Franks on the grill until golden brown on all sides, about 7 to 9 minutes.
• To Plate: Place the heated frank in a hot dog bun and top off with a few slices of the cooked Kosher Italian beef, pickle spears, giardiniera, sport peppers, chopped tomatoes, mustard and celery salt.