Koulourakia – Greek Butter Cookie

• Vegetarian

• Refrigerated

  • 4 Egg

• Baking & Spices

  • 6 cup Ap flour
  • 3 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 cup Sugar
  • 3 tsp Vanilla

• Dairy

  • 1 1/2 cup Butter, Sweet

Found on stlcooks.com

Ingredients

• 1 1/2 C sweet butter
• 1 1/2 C sugar
• 3 tsp vanilla
• 3 eggs
• 6 C AP flour
• 3 tsp baking powder
• 1/2 tsp baking soda
• Beaten egg (for egg wash)

Directions

• Preheat oven to 350F
• Cream butter and sugar until fluffy
• Add in eggs and vanilla and beat well to combine
• Combine all dry ingredients (flour, baking powder and soda) in a separate bowl
• Slowly add dry ingredients to wet, mixing thoroughly
• Using the #60 scoop, scoop out dough. Either roll out, cut and twist dough as desired (see blog text); or drop dough directly onto parchment-lined cookie sheets for round butter cookies
• Brush with beaten egg
• Bake 10-15 minutes (depends on shape). Remove when golden brown. Let cool on sheet 1 minute before removing to rack