Copycat Red Lobster Cheddar Bay Biscuits

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 1 Parsley

• Baking & Spices

  • 3 cup Bisquick baking mix

• Dairy

  • 2 tbsp Butter
  • 1 cup Cheddar cheese, grated
  • 1 cup Milk

Found on cupcakediariesblog.com

Description

Ingredients

• 3 c. Bisquick baking mix
• 1 c. grated cheddar cheese
• 1 c. milk
• 2 Tbsp butter, melted
• 1/2 tsp. garlic powder
• parsley

Directions

• Combine Bisquick, milk, and cheese with a spoon or with your hand until combined.
• Drop by the spoonful onto a lightly greased cookie sheet. Smooth down the tops to avoid sharp points when baked. Melt the butter and add garlic powder. Set aside.
• Bake for 8-10 minutes at 450°, or until light golden brown on the tops. Remove biscuits from oven and brush with garlic butter. Sprinkle parsley over each biscuit. Serve warm.