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Found on tarladalal.com
| Title: | Corn Sev Puri recipe | Indian Chaat Recipes | by Tarla Dalal | Tarladalal.com | #2838 |
| Descrition: | Corn Sev Puri : Although every Mumbai visitor never misses eating sev puri, those who eaten the same thing over the years do grow weary of it. Here is a recipe for all those who agree with me. Similar but yet very different from the traditional sev puri. Baked papadis or little puris are topped with sweet corn and crunchy onions spiked with a tangy ajwain (carom flavoured tomato chutney. These puris are truly divine and a must try. All that is required to be kept ready is a batch of baked papadis which can be stored in an air-tight container. You can then easily whip up this recipe at any time of the day when unexpected guests arrive. |
Corn Sev Puri
Produce
Condiments
Baking & Spices
Oils & Vinegars
Other
The first person this recipe
Found on tarladalal.com
by Tarla Dalal
Corn Sev Puri recipe | Indian Chaat Recipes | by Tarla Dalal | Tarladalal.com | #2838
Corn Sev Puri : Although every Mumbai visitor never misses eating sev puri, those who eaten the same thing over the years do grow weary of it. Here is a recipe for all those who agree with me. Similar but yet very different from the traditional sev puri. Baked papadis or little puris are topped with sweet corn and crunchy onions spiked with a tangy ajwain (carom flavoured tomato chutney. These puris are truly divine and a must try. All that is required to be kept ready is a batch of baked papadis which can be stored in an air-tight container. You can then easily whip up this recipe at any time of the day when unexpected guests arrive.
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