Kris Kringle Christmas Cookies

• Vegetarian

• Produce

  • 1 cup Cranberries, dried

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla extract, pure
  • 1 cup White chocolate morsels

• Dairy

  • 1 cup Butter

Found on kimscravings.com

Description

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2-1/4 cups all purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup white chocolate morsels
• 1 cup dried cranberries

Directions

• Heat oven to 375 F. Line a large baking sheet with Reynolds Cookie Baking Sheets.
• Beat butter and sugar in large bowl with mixer until light and fluffy.
• Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in white chocolate and cranberries.
• Drop rounded spoonfuls (about 2 tablespoons) of dough, 1-1/2 inches apart, onto baking sheets.
• Bake for about 9 minutes. Cool on baking sheets for about 1 minute and remove to wire racks to cool completely.

Nutrition