Kueh Bingka with Gula Melaka

• Refrigerated

  • 5 Eggs

• Canned Goods

  • 400 ml Coconut milk

• Baking & Spices

  • 1/2 tsp Salt
  • 250 g Sugar, raw
  • 1 1/2 kg Tapioca
  • 1 1/2 tbsp Vanilla extract

• Nuts & Seeds

  • 60 g Coconut

• Dairy

  • 1 1/2 tbsp Butter

• Other

  • 60 g grated gula melaka (for toppings

Found on shiokmanrecipes.com

Ingredients

• 250 g raw sugar
• 5 eggs
• 400 ml coconut milk
• 0.5 tsp salt
• 1.5 tbsp vanilla extract
• 1.5 kg grated tapioca
• 1.5 tbsp softened butter
• 60 g grated gula melaka
• 60 g grated coconut (optional)
• 60 g grated gula melaka (for toppings)

Directions

• Add raw sugar to eggs in a mixing bowl
• Beat the eggs and sugar until well mixed
• Add coconut milk
• Add salt and vanilla extract to mixture
• In another bowl of grated tapioca, add the above egg and sugar mixture
• Slowly mix all ingredients together until evenly distributed
• Add softened butter and ensure it is mixed well into mixture
• Add the grated gula melaka and coconut (optional)
• Line a baking tray with banana leaf and pour in the tapioca mixture
• Sprinkle the grated gula melaka for toppings all over the surface
• Bake at 160°C for 1 to 1.5 hours until top surface is crispy brown
• Let it cool down for 30 mins before cutting