Kulolo

• Vegan
• Gluten free

• Produce

  • 3 cups Taro, raw

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 3/4 cup Brown sugar

• Nuts & Seeds

  • 1 cup Coconut, fresh
  • 1 cup Coconut liquid

Found on ilovehawaiianfoodrecipes.com

Ingredients

• 3 cups raw taro, peeled and grated
• 1 cup fresh coconut, grated
• 1 cup coconut liquid (inside from a coconut)
• 1 cup coconut milk
• ¾ cup brown sugar (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• Preheat oven to 400 degrees.
• Grease and line loaf pan with foil.
• Combine and mix all ingredients together.
• Put into loaf pan.
• Cover with foil and bake for 2 hours.
• Remove foil during last half hour for browning.