Kung Pao Chicken

• Gluten free

• Meat

  • 1 1/2 Chicken breasts, boneless & skinless

• Produce

  • 2 cloves Garlic
  • 5 slices Ginger, fresh
  • 3 tbsp Peanuts, roasted
  • 6 Red chilies, dried
  • 1 stalk Scallion

• Condiments

  • 6 1/2 tsp Soy sauce
  • 1 tsp Soy sauce, dark

• Baking & Spices

  • 1 1/3 tbsp Cornstarch
  • 1 tsp Sugar

• Oils & Vinegars

  • 1/4 tsp Chinese black vinegar
  • 3 1/3 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 1 tbsp Chinese shaoxing rice wine

• Liquids

  • 2 tbsp Water

Found on rasamalaysia.com