Reese's Marshmallow Brownie Bars

• Breakfast Foods

  • 3 cups Crispy rice cereal

• Condiments

  • 1 7 oz tub Marshmallow creme
  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 18 oz box Brownie mix
  • 1 12 oz bag Semi-sweet chocolate chips

• Other

  • 25 Reese's miniatures, halved

Found on momontimeout.com

Description

Ingredients

• 1 18 oz box brownie mix (plus ingredients needed to make brownies)
• 1 7 oz tub marshmallow creme
• 25 Reeses miniatures, halved
• 1 12 oz bag semi-sweet chocolate chips
• 1 cup creamy peanut butter
• 3 cups crispy rice cereal

Directions

• Prepare brownies according to package directions for 9x13 baking dish. Cool completely and refrigerate for at least one hour.
• Spread marshmallow cream on top of chilled brownies and return to the refrigerator for at least 30 minutes.
• Top with halved Reeses miniatures.
• Melt peanut butter and chocolate chips together in a microwave safe-container. Heat on high heat in 30 second intervals, stirring in between.
• Stir in crispy rice cereal until completely coated. Spread mixture carefully over the top of the Reeses.
• Return to refrigerator for another hour before cutting into bars.
• Store leftovers in an airtight container in the refrigerator.