Kung Pao Chickpeas

Kung Pao Chickpeas

  • Prepare: 30M
  • Cook: 6M
  • Total: 36M
Kung Pao Chickpeas

Kung Pao Chickpeas

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1 inch section of fresh ginger
    • 1 1 ounce can Chickpeas
    • 1 Cilantro
    • 3 cloves Garlic
    • 1 Green onions
    • 1 Lime
    • 1/2 cup Peanuts
    • 1 Peanuts
    • 1 Red cabbage
    • 1 Thai chili peppers
  • Condiments

    • 1 tbsp Agave or honey
    • 1 cup Kung pao sauce, bottled
    • 2 tbsp Soy sauce, reduced sodium
  • Baking & Spices

    • 1 tbsp Cornstarch
    • 1/2 tsp Red pepper
    • 1 Sesame seeds
  • Oils & Vinegars

    • 3 tbsp Coconut oil
    • 2 tbsp Rice wine vinegar
  • Time
  • Prepare: 30M
  • Cook: 6M
  • Total: 36M

Found on

Description

Everyday meals with a dash of gourmet

Your favorite takeout Kung Pao dish, gone vegan!! Hearty, satisfying, and deliciously spicy... youll be amazed at the fantastic flavor of this dish!

Directions

  • Combine all the ingredients for the marinade in a bowl. Add the chickpeas to the marinade, and stir. Cover and marinate for at least 30 minutes.
  • In a large skillet or wok over medium heat, add the coconut oil, the marinated chickpeas and the remaining stir fry ingredients.
  • Sauté for about 6 to 10 minutes, until the chickpeas have caramelized to your liking.
  • Serve over rice and garnish as desired.
  • Serves: 4 servings
  • Prepare: PT30M
  • Cook Time: PT6M
  • TotalTime:
thechunkychef.com

thechunkychef.com

751 33
Title:

Kung Pao Chickpeas - The Chunky Chef

Descrition:

Your favorite takeout Kung Pao dish, gone vegan!! Hearty, satisfying, and deliciously spicy... you'll be amazed at the fantastic flavor of this dish!

Kung Pao Chickpeas

  • Produce

    • 1 1 inch section of fresh ginger
    • 1 1 ounce can Chickpeas
    • 1 Cilantro
    • 3 cloves Garlic
    • 1 Green onions
    • 1 Lime
    • 1/2 cup Peanuts
    • 1 Peanuts
    • 1 Red cabbage
    • 1 Thai chili peppers
  • Condiments

    • 1 tbsp Agave or honey
    • 1 cup Kung pao sauce, bottled
    • 2 tbsp Soy sauce, reduced sodium
  • Baking & Spices

    • 1 tbsp Cornstarch
    • 1/2 tsp Red pepper
    • 1 Sesame seeds
  • Oils & Vinegars

    • 3 tbsp Coconut oil
    • 2 tbsp Rice wine vinegar

The first person this recipe

thechunkychef.com

thechunkychef.com

751 33

Found on thechunkychef.com

The Chunky Chef

Kung Pao Chickpeas - The Chunky Chef

Your favorite takeout Kung Pao dish, gone vegan!! Hearty, satisfying, and deliciously spicy... you'll be amazed at the fantastic flavor of this dish!