Extra Thick and Fudgy Homemade Brownies

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 cup Chocolate chips, semisweet
  • 2/3 cup Cocoa powder, unsweetened natural
  • 2 cups Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Drinks

  • 1/4 tsp Coffee flavored extract

• Dairy

  • 1 cup Butter

Found on lovelylittlekitchen.com

Description

Ingredients

• 1 cup butter (2 sticks)
• 2 cups granulated sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon coffee flavored extract (optional)
• 2/3 cup unsweetened natural cocoa powder
• 1 cup all purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup semisweet chocolate chips

Directions

• Preheat the oven to 350 degrees. Prepare a 9 by 9 inch baking pan by spraying with nonstick spray, and then lining with parchment paper leaving excess hanging over two sides of the pan.
• Melt butter in a medium saucepan on the stovetop. Stir in sugar, and remove from the heat.
• Allow the butter to cool slightly and then add eggs, vanilla extract and coffee extract (optional).
• In a separate bowl, mix cocoa powder, flour, salt, baking powder and chocolate chips together. Add the dry ingredients to the butter, sugar, and eggs in the saucepan, and mix together. Do not over mix. When there are still a few small lumps of unmixed flour and cocoa powder visible, stop mixing.
• Pour the batter into the prepared baking pan and bake for 28-33 minutes, or until a toothpick inserted an inch away from the center comes out clean.
• Allow the brownies to cool completely (this will take several hours), and then lift them out of the pan using the parchment paper. Cut into bars.